Community Healthcare Network

By CHN Nutritionist: Karin Arias, RDN, CDN

Ginger is one of the healthiest and most delicious spices around. Its flavor can be described as hot and zesty yet sweet and warm. It is packed with many nutrients that are important to our bodies.

Benefits of Ginger:

  • Ginger has gingerol. Gingerol is an oil found in ginger that has antioxidants and anti-inflammatory properties. These properties help to reduce damage in the body. They also help to lower inflammation and swelling.
  • Ginger can help with inflammation from certain health problems such as osteoarthritis and rheumatoid arthritis. It may also help with muscle pain and soreness after exercise.
  • Ginger can help with many types of nausea, such as nausea related to pregnancy, chemotherapy, or after surgery. It can also help with seasickness.
  • Chronic (life-long) indigestion is a stomachache marked by a burning sensation, bloating or gassiness, nausea, or feeling full too quickly after starting to eat. Ginger can help the stomach empty faster which leaves less time for food to sit and cause problems.

How to Enjoy Ginger:

  • Add to a smoothie. Add ginger to a homemade fruit/veggie smoothie. The zesty flavor of ginger pairs well with carrots, oranges, apples, and grapefruit. It also goes well with strawberries, mango, apples, oranges or kale.
  • Make ginger tea. Slice or grate ginger root and add to hot water. You can also cut any leftover ginger root into thin slices no wider than ¼-inch and freeze them in small portions.
  • Use it in a stir fry. Add shredded or minced fresh ginger root in an Asian-style stir-fry. Fresh ginger is usually added to the wok at the beginning of the cooking process, along with oil and garlic.

This month’s Recipe: Spiced Ginger Tea

(Makes 2 serving)

Ingredients:

  • 3 cups of water
  • 1 inch of ginger, sliced into pieces no wider than ¼-inch
  • 2 cinnamon sticks
  • 1 whole clove
  • 1/2 an apple, sliced
  • 1 slice of lemon

 To prepare:

  1. In a large pot, add water, ginger, cinnamon, clove, apple slices, and lemon slice.
  2. Let simmer for 10 minutes.
  3. Strain and enjoy.

By Wellness Team

Seasonal Affective Disorder (SAD) is a type of depression that’s related to the change in the seasons. Many people start to have symptoms of SAD in the late Fall when there is less sunlight and the days are shorter. Symptoms of SAD include low energy, changes in appetite (hunger), trouble sleeping, and loss of interest in activities you usually enjoy.

Try these tips to help ease SAD symptoms:

  • Stay Active. When it’s cold outside, it can be hard to get out and exercise. Look for enjoyable indoor activities that keep your body moving and release feel-good brain chemicals like dance, yoga, or swimming. Search YouTube for a free workout video that excites you. Set up an area in your home with floor space to exercise! Or, if you like exercising with other people, check out free classes at Community Healthcare Network! See our schedule here.
  • Make Social Plans. Fight the urge to hibernate this winter. Connecting with friends is a great way to boost your mood and keep you feeling motivated. Set up a weekly game-night, start a book club, or meet up for a warm cup of hot chocolate.
  • Try Light Therapy (also known as phototherapy). Light therapy affects brain chemicals linked to mood and sleep, which ease the symptoms of SAD. During light therapy, you sit or work near a device called a light therapy box. The box gives off a bright light that mimics natural outdoor light. Talk to your doctor if you think a light box might be a good option for you.

 

If you are feeling sad this winter, you are not alone. Luckily, before you know it winter will be over! If symptoms continue beyond the winter season, talk to your doctor about more treatment options.

This year, the Food and Drug Administration (FDA) has changed the label that you see on the back of food packages. This label can help you find out what is in your food. Check out the changes below!

This month’s Recipe: Cauliflower and Chickpea Curry

(Makes 4 serving) Adapted from Minimalist Baker          

Ingredients:

1 tablespoon olive oil
1 shallot, minced
3 gloves garlic, minced
2-3 tablespoons fresh ginger root, minced
2-3 tablespoons Thai red curry paste
1 teaspoon turmeric
1 tablespoon maple syrup
2 tablespoons soy sauce
15 ounces light coconut milk
1 head cauliflower, separated into florets
15 ounce can chickpeas, drained and rinsed

To prepare:

  1. Heat oil in a large pot over medium heat.
  2. Add shallots, garlic, and ginger and sauté for 2-3 minutes.
  3. Add the curry paste and stir another minute.
  4. Add the remaining ingredients.
  5. Bring to a boil, then reduce heat, cover and simmer for 15 minutes.

It’s that time again! Cold and flu season is here. It’s important to do things to prevent catching a cold or even worse, the flu! The flu and colds usually spread from person to person when we sneeze, cough, or touch things that a sick person just touched.

Try these tips to keep from catching a cold or the flu this season:

  1. Wash your hands often, especially before eating. If you can’t get to a sink, use hand sanitizer that has alcohol in it.
  2. Limit touching your face. Cold and flu viruses enter your body through your eyes, nose, and mouth.
  3. Disinfect common areas like tables, phones, door knobs, and light switches. They are touched often by other people and can carry germs.
  4. Sneeze into a tissue or the inside of your elbow rather than your hands. This keeps other people around you from getting sick.
  5. Exercise at least 3 times a week. It helps increase your body’s natural virus-killing cells.
  6. Eat green, red, and yellow veggies and fruits. They have a lot of vitamins that help prevent a cold and the flu.
  7. Take time to relax each day. When your body is at rest, your immune system makes cells that help fight off germs.
  8. Avoid physical contact with people who have cold symptoms. If a family member has a cold, limit sharing things like drinking glasses and food utensils.
  9. Get a flu shot. Call CHN to set up a visit. It’s easy and free! Call 246.8259 to set up a visit.

 

What should I do if I catch a cold or the flu?

If you catch a cold or the flu stay home! Get lots of rest, drink lots of liquids, and if you must, take medicine from a drug store to help you feel better. Most people who have the flu get better without having to see a doctor. But, if you have a high fever for more than 2 days or have trouble breathing, call your doctor right away!

Healthy holiday eating tips: By Alex Brown, Nutrition Intern

  1. Eat in moderation. Take a few moments to decide what you would enjoy eating the most and put a little bit of each on your plate.
  2. Eat slowly. Wait a few minutes before going for second servings.
  3. Stay active and make time for exercise. Go for a 20 minute walk after meals to help digestion.
  4. Eat more veggies. They add flavor, color, and nutrition to holiday recipes. They also help you feel fuller for longer.

Veggie inspired holiday dishes:

  • Make a homemade holiday soup using roasted veggies and spices, such as soup using roasted butternut squash, sweet potato or pumpkin.
  • Make a delicious veggie side dish, like roasted carrots and beets or roasted Brussels sprouts and butternut squash with pecans and cranberries.
  • Stuff a veggie, such as bell peppers stuffed with turkey, brown rice and spices like cumin.
  • Turn veggies into noodles, such as tomato and basil spaghetti squash or garlic, parmesan zucchini noodles.
  • Make a root veggie mash, such as a potato mash with celery, parsnip, and spices.

Make a veggie casserole, like green bean casserole with shallots.

Roasted Butternut Squash Soup

A delicious soup to go with a holiday dinner.

Ingredients:

1 large butternut squash, cut in half vertically, seeds removed
1 tablespoon olive oil
1/2 cup chopped shallot
1 teaspoon salt
4 garlic cloves, pressed or minced
1 teaspoon maple syrup
1/8 teaspoon ground   nutmeg
3 to 4 cups vegetable broth
1 to 2 tablespoon butter

To prepare:

  1. Preheat oven to 425 degrees F.
  2. Place squash on pan, drizzle olive oil on inside of squash.  Sprinkle with salt and pepper.
  3. Cook squash face down for 45 minutes.
  4. In soup pot, warm 1 tablespoon olive oil. Add shallot, salt.and garlic. Pour in blender.
  5.  Scoop squash flesh into blender and add all other ingredients. Blend until creamy.

Relaxing at the end of your day and getting a good night’s sleep are important for both your body and your mind. While you sleep, your body works to repair blood vessels, support your immune system, and help your memory so you can feel your best.

Sometimes pain, health problems, medicines, anxiety, and lifestyle choices can make it hard to fall or stay asleep. Thankfully there are some tools to help you relax and get a more restful night’s sleep. Lavender is one of these tools. It can lower anxiety, boost your mood, and help you relax by lowering your heart rate. Smelling lavender before and while you sleep can even make you feel more rested and alert when you wake up!

Try this easy and fun way to make your own lavender pillow to help you sleep!

What you need:

  • Ribbon
  • A thin sock, the foot of pantyhose, or a small fabric bag
  • Dried lavender flowers (buy online here)
  • For a stronger lavender scent, add drops of lavender essential oil (buy online here)

To make your Lavender pillow:

  1. Fill your sock or bag with dried lavender about 3/4 of the way full.
  2. For a stronger scent, add 2-3 drops of lavender essential oil to the dried lavender.
  3. Use the ribbon to tie the sock or bag shut.
  4. Cut off the top of the sock or bag 1 1/2 inches above the tied ribbon.

You can also add chia seeds to the bag. This will give it a nice weight and texture. Place your lavender sock or bag under your pillow.  Enjoy a relaxing and restful night’s sleep!

You can even place one in your closet to give your clothes a fresh scent. Make a bag for yourself or a few to give as gifts!

Thanksgiving is a time to feel good and celebrate with loved ones. Use these tips to enjoy yourself this holiday season and stay healthy!

  • Work out to burn off extra calories before your holiday meal. Boost your steps or workout extra hard the week before. Plan a football or basketball game outside or take a walk with loved ones!
  • Eat breakfast the morning of a big holiday meal. This can give you more control over your appetite throughout the day. Start your day with a small breakfast that has lots of protein and fiber. You could try an egg with a slice of whole-wheat toast. Or have a bowl of whole-grain cereal with low-fat milk.
  • Focus on family and friends. Take time to celebrate relationships. Spend time catching up with loved ones and being thankful for all the joy they bring.
  • Check out all the food before you sit down to eat. This will help you control how much you put on your plate. Remember, some holiday foods are better choices than others!
  • Eat slowly. Put your fork down in between each bite and savor each mouthful. This will help you feel more satisfied during your meal.
  • Wait 10 to 20 minutes before getting up for a 2nd helping. You may find that you are no longer hungry.
  • Drink a glass of water in between every beer, glass of wine, or liquor. This helps you stay hydrated and limits calories. Calories from alcohol and other drinks add up quickly!
  • Be realistic. Set a goal to stay at the same weight this holiday season.

Sleep is important for your health and well-being.  It helps regulate (control) your weight, memories, and hormones. A well-rested body helps your mood, productivity, and your overall health.

Practice good sleep habits:

  • Limit naps to less than 30 minutes.
  • Avoid caffeine and nicotine 2 to 3 hours before bed. They are both stimulants (stimulants make you more alert) and can disrupt your sleep.
  • Drink alcohol only in moderation (for women, this means having 1 drink per day and for men, 2 drinks per day). Avoid alcohol 2 to 3 hours before bed.
  • Try to avoid eating large meals 2 hours before bed.
  • Follow a relaxing bedtime routine. A warm bath, reading, and light stretches help your body wind down.
  • Avoid activities that can disrupt your sleep such as using the phone or tablet in bed, the news, or upsetting conversations.
  • Create a pleasant place to sleep. Comfortable pillows and mattress, dim lights, and comfortable room temperature can help you get better sleep.  White noise machines, eye shades, and ear plugs may also help you sleep.
  • Make sure to let natural light in to help control your sleep and wake cycle.

 

Make Your Own Sleepy Time Tea                 

Ingredients:

1 cup of unsweetened almond milk

1 tea bag of chamomile tea

1 teaspoon honey

½ teaspoon vanilla extract

½ teaspoon of lavender buds for cooking or use chamomile lavender tea

To prepare:

  1. Place the almond milk into a small saucepan and heat until very hot, but not boiling.
  2. Add the chamomile tea and lavender buds.
  3. Allow to steep 5–6 minutes.
  4. Remove tea bag and strain out lavender buds.
  5. Pour into teacup or mug.
  6. Stir in the honey and vanilla extract.
  7. Drink right away.

It can be hard to stay on top of your health goals. It’s easier to reach for comfort foods or a few glasses of wine. When we eat junk food our brain makes a happy hormone, which makes us want more.

Your goals are in your control. Here are some tips to help curb those food cravings and get you back on track.

    1. Sleep well. When you don’t get enough sleep, your body craves an energy boost. Usually that boost is in the form of sugar. It is important to get 7 to 9 hours of sleep to prevent cravings and make sound decisions.
    2. Eat a balanced breakfast. Start your day with a balanced breakfast like eggs with greens, sweet potato and avocado. This will keep you full longer and help you feel more balanced and energized.
    3. Eat throughout your day. Skipping a meal can leave you feeling angry because you are hungry (hangry). When you get to this point, cravings can take over! Eating regularly will help balance your blood sugar.
    4. Drink water. When you get cravings, have a big glass of water first. Many times we confuse thirst with hunger and drinking water first can help.
    5. Eat mindfully. Your body feels more satisfied when you slow down and focus on your food. When you are satisfied, there are less chances for cravings. Pay attention to your food as you eat to help you listen to your body about hunger and feeling full.
    6. Find the root cause. Sometimes our cravings come from emotions like stress or sadness. Try to think about where your cravings are coming from. Ask yourself: What am I feeling right now? What do I truly want right now? What can I do to fulfill that desire in this moment.

 

To learn more about wellness contact the Wellness Department at Community Healthcare Network at (212) 432-8494 or [email protected]

By CHN Wellness Manager, Jenna Taubin

Sedentary behavior is the time you spend sitting. Too much sitting has been shown to lead to obesity, heart disease, and other chronic diseases. Sitting can also be really hard on your body, especially your back! You may have pain, stiff joints or tight muscles after you sit for a while. Try these tips to help support and protect your body & lower back pain:

  • Stretch or practice Yoga. Stretching lowers the physical effects of stress on the body. It improves blood flow which helps relieve tight muscles.
  • Take a break from sitting. Take short breaks to stand in-between long stretches of sitting (like while you are at work). This will help boost blood flow to your muscles and joints.
  • Practice good posture. Good posture is a great way to keep your body in a supportive position while you sit. Plus it helps make your stomach muscles strong.
  • Exercise your core. The muscles in your abs and back play a role in your spine support. Keep your abs strong with exercises:

Ab squeeze: Tighten your stomach   muscles. Squeeze for 10 seconds. Relax. Repeat 10 times.

Reverse Crunch: Sit on the edge of your chair, hold onto your armrests. With your back straight, lift your knees towards your chest. Lower back down. Repeat 12 times. For an extra burn, do with your legs straight rather than bent.

 

Try This for a Healthy Afternoon Snack:  Avocado Crunch

Ingredients:

2 Chocolate Rice Cakes

1/2 Avocado

Raspberries or Pomegranate Seeds

To prepare:

  1. Spread avocado over rice cakes.
  2. Top with fruit.